Ball Canning Guide
from the 1920's
A little peek inside:
(sorry, cropped them badly here)
How to save for use later (sustainable!)
The basics of how and why to preserve foods have not changed in over 100 years.
Principles of preserving
Including sugarless, and even how to brine (like capers out of flower buds!)
Charming illustrations and good advice
Many of the canning times have not changed from 1920 when this first came out!
About the Guide
Ball Brothers has been publishing their "Ball Blue Book of Canning and Preserving Recipes" for many years.
The copyright on this edition is expired, and many of the practices mentioned here are no longer considered valid.
This information is provided for your for entertainment purposes only.
Course Curriculum
Why am I charging for this?
Yes, you can find this for free online. I did.
It comes down to time and resources.
I took the time to download all the pages, convert them to PDF, and compile them into a booklet for you.
You are helping a small local business stay in business.
